What is Eating Oxygen

The “Eating Oxygen “is a natural health “Made in Japan” product that has been developed by a Japanese inventor, through an unique patented manufacturing process in Japan, after his 35 years research. Take Eating Oxygen for a better performance, before sports activities, or any energy consumed activity. One dose of Eating Oxygen will boost human body performance. Since, Eating Oxygen is not a Drug or chemical product, this natural product can be use before any sport competition. This natural product supply enough Oxygen in the blood. The Eating Oxygen increasing the amount of dissolved oxygen in the blood, which causing fatigue disease, is the next generation health product to eliminate the cause. Although some individual variation, you can feel the effects after eating 20-30 minutes. The Eating Oxygen is not a medicine and is approved by the “Japanese Ministry of Health” Its all ingredients are natural without any involvement of chemical or drug. The Eating Oxygen is in powder form in good taste and can be taken by water or fresh juice at any time before or after meal.

Energy is life and the production of energy in the body depends upon oxygen. The second important function of oxygen is to combine with metabolic waste products to allow their elimination from the body. This process is called the oxidation reduction cycle. According to scientists, most of us suffer from a lack of oxygen. Whether from improper breathing or air pollution. The primary importance of oxygen is that it is critical for cellular respiration in all aerobic organisms. Oxygen destroys harmful bacteria in human bodies, and is used to treat victims of carbon monoxide. Oxygen is the key for generating energy in cellular respiration. The cellular respiration is a complex biological process. One critical role that oxygen plays in the body is that it is used to oxidize our food, in the process of cellular respiration, thus releasing energy, which is eventually stored in ATP in the electron transport chain in mitochondria, and in glycolysis in the cytoplasm.

Oxygen for Good Health & Long Life
importance of Oxygen for Health:
It is now said that 90% of the diseases are caused by free radical, while the remaining 10% are infectious diseases such as colds, AIDS, tuberculosis etc. People become oxygen deficient due to various environmental changes such as Westernization of diet, tobacco, air pollution, etc., which generated free radical in the body.
Our body is made of about 60 trillion cells. Hair, skin, blood vessels, and all organs are made up by individual cells. In other words, if the cells are healthy, the body functions are active and healthy. Free radical oxidized and injures the cells. By oxidizing the cells, many diseases such as cancer, arteriosclerosis aging etc. are caused.
Free radical injures the cells; it rapidly penetrates and attacks DNA of the gene. The injured cell undergoes mutation; the original gene is broken and transformed into cancer cells. The cancer cells then undergo a chain reaction and proliferate indefinitely. In this way, free radical is deeply involved in the onset of cancer.
Eating oxygen can remove the free radical, so that our body can absorb pure oxygen efficiently. Also, by preventing oxidation, our body cells, genes, blood vessels, trachea, organs, are leads to health.

importance of Oxygen for Beauty:
When we cut an apple and air touch it, the apple immediately starts changing the color. Similarly, cellular oxidation damage the skin that cause the aging. Free radical caused various damage from the inside of the skin. In addition, free radical is generated by ultraviolet rays, it makes collagen hard at the back of the skin, and excessive melanin which result, non-resilient and dull skin. Eating Oxygen, remove free radical and rejuvenate from the skin cells, which result, dull skin becomes to a beautiful and shiny skin without stains and wrinkles.

importance of Oxygen for Diet:
Free radical oxidizes and damages the body cells and weakens the power to make energy. As a result, energy metabolism decreases and consumption of sugar as a fuel also decreases. Sugar remaining in the blood is turned to “body fat” and accumulated in the body by reducing consumption of sugar, which is the raw material of energy. As you can see, accumulation of body fat progresses steadily, eventually leading to obesity. In order to break this obesity mechanism, it is best to get rid of free radical.
“Eating oxygen” removes free radical from the cells with its strong reducing power. In addition, protecting cell oxidation promotes energy production, so we can expect a diet effect. Eating oxygen stimulates the burning of fat by activating the circulation which turns fat into energy.

Eating Oxygen is ideal for Sportsmen, Athletes, Mountain climbers, Businessmen, working women, Housewives, Students, Drivers and everyone from every walk of life. It is not a Chemical product, not a drug, not a medicine, and is produced with 100% natural ingredients made in Japan exclusively for human health. Read more

Packing: Available in 60 sachets packing.
Daily Dosage: 1-2 sachets per day, take with water or fresh juice.
How to use: Pour the Eating Oxygen powder in your mouth and drink water.